11 ingredients · 15 minutes · 4 servings
Directions
1. In a food processor, add the walnuts, cumin, balsamic vinegar, chili powder, tamari and
garlic. Pulse to combine until the walnuts are crumbly like ground meat.
2. Add the ground mixture to romaine leaves and top with tomatoes, jalapeno, red onion, and avocado. Serve and enjoy!
Notes Leftovers
Refrigerate the walnut taco mixture in an airtight container for up to four days.
Serving Size
One serving is equal to approximately two romaine lettuce tacos.
Less Spicy
Omit the jalapeno or replace with sweet bell pepper instead.
Ingredients
1 1/2 cups Walnuts (raw) 2 tsps Cumin 1 tbsp Balsamic Vinegar 1/4 tsp Chili Powder
1 1/2 tsps Tamari 1/8 tsp Garlic Powder
1 head Romaine Hearts (leaves separated, washed and dried)
3/4 cup Cherry Tomatoes (halved) 1 Jalapeno Pepper (thinly sliced) 1/4 cup Red Onion (thinly sliced) 1 Avocado (cubed)