7 ingredients · 5 minutes · 10 servings
Not your typical egg nog, try this vegan version for a deliciously creamy experience. The great thing about egg nog is you can adjust the spices to your palate! Don't worry, with your trusty blender you'll be sippin' this cinnamon dream in about 5 minutes, tops.
3 cups Oat Milk (unsweetened)
2 cups Canned Coconut Milk
1/4 cup Maple Syrup
2 tsp Cinnamon
1 tsp Nutmeg
1 tsp Vanilla Extract
1/2 tsp Cardamom
Add all of the ingredients to your blender and blend on high for 30 seconds to 1-minute. Blend it longer for a little more froth in your cup. Use homemade dairy-free milk for more flavor, or top it with coconut whipped cream and an extra dash of cinnamon or nutmeg!
Embrace the froth-stache,
Bangs